... on my Christmas Wishlist
My Own Christmas Dessert -
Step 1 - Clean out a glass, cup or bowl.
Step 2 - Buy mini caramel swiss-rolls from Woolworths and cut them up and layer the bottom of your glass, cup or bowl.
Step 3 - Add a dash of some La Motte Millenium to cover and moisten that swiss-roll up. (Have a tot or two if you wish)
Step 4 - Using fresh cream & instant chocolate mousse. Prepare your own double thick chocolate mousse and add to your glass, cup or bowl.
Step 5 - Using some fresh berries (blue berries, raspberries & mulberries) add a bit of freshness to your glass, cup or bowl.
Step 6 - After preparing a bit of jelly of your choice, fill up the glass, cup or bowl to the brim.
Step 7 - Pop into the fridge to cool and set.
Step 8 - Served with some delicious homemade ice-cream laden with peppermint crisp, lunch bar & pecan nuts.
Enjoy! Oh, and don't feel guilty! After all, we will be back in the gym to 'stick to' those New Years Resolutions.
Step 1 - Clean out a glass, cup or bowl.
Step 2 - Buy mini caramel swiss-rolls from Woolworths and cut them up and layer the bottom of your glass, cup or bowl.
Step 3 - Add a dash of some La Motte Millenium to cover and moisten that swiss-roll up. (Have a tot or two if you wish)
Step 4 - Using fresh cream & instant chocolate mousse. Prepare your own double thick chocolate mousse and add to your glass, cup or bowl.
Step 5 - Using some fresh berries (blue berries, raspberries & mulberries) add a bit of freshness to your glass, cup or bowl.
Step 6 - After preparing a bit of jelly of your choice, fill up the glass, cup or bowl to the brim.
Step 7 - Pop into the fridge to cool and set.
Step 8 - Served with some delicious homemade ice-cream laden with peppermint crisp, lunch bar & pecan nuts.
Enjoy! Oh, and don't feel guilty! After all, we will be back in the gym to 'stick to' those New Years Resolutions.
