Monday, 25 January 2021

Groote Post - MCC

I love bubbly! There is always bubbly in my house. So I was very excited when I got a lil present from Groote Post just ahead of it's release last year before the festive season. 

2020 was a super challenging year for everyone. However the team at Groote Post were excited to welcome something new to their portfolio; "especially when it is a wine that sparkles with promise," said Pentz. 

The Groote Post Brut MCC is a traditional 60/40 blend of Chardonnay, giving structure & Pinot Noir providing that fruity component. 

Elegantly fresh with a pale, yet vibrant gold hue in your glass. Topped off with a fine creamy mousse.

On the palate, that freshness pulls through with green apples & white pears. Finishing off with hints of fresh brioche. Nice & easy drinking with a lively mouthfeel that lingers just long enough. 

The perfect serve for any occasion, even if the occasion is having that bottle in your fridge. A #SaveSAWine must buy to add to your MCC collection.

Available from the cellar door or online here. Or at selected wine retailers.

Wednesday, 28 October 2020

Groote Post - 2020 Seasalter

So back in 2015, Groote Post; a historic West Coast farm, released a limited edition bottle of wine with great character. A 'blend' of their flagship Sauvignon Blanc & Semillon with a touch of oak. Little did they know just how popular this wine would become, & soon The Seasalter 2015, a West Coast Story in a Bottle was hit with winelovers. 

There honestly is just so much to love about this wine. From the look & the taste to the smell & memories that come with it.
The farm lies on the western coast, where a cooling icy breeze helps with the slow ripening of grapes, which allows grapes to develop even more intense characteristics - flavour, complexity & finesse. 

Grapes are handsorted, then crushed, adding 10 to 12 hours of skin contact. 20% of the Sauvignon Blanc is then fermented for 4 months in French Oak barrels, & the other 80% in stainless steel tanks. Then blended with a touch of Semillon to add a bit of structure & extra smoothness.

Lets just quickly talk out how beautiful this label is? It's definitely a colour that is going to stand out on any shelf. A pristine Turquoise that reflects that clear Atlantic Ocean water, contrasting against the clean white sandy beaches with seagulls hovering above. Plain & simple. Clean lines. To the point. Stunning! (So I like it. Big thumbs up there.)

When I opened this bottle, & with the first nose of the wine that I got, I was transported straight back to a cool & breezy morning on the beach. The smell of the ocean filling the space around me & the feel of the breeze on my skin. (I got goosebumps.) So a beautiful fresh & crisp zesty fruit nose with a slight hint at softness, that's the Semillon playing around right there. Another thing to love about this wine is that the smell sort of mimics the colour in the glass, or vice versa. If you think of fresh zesty fruit, you immediately think of light greens, yellows & even lime. Now combine all those colours & swirl your glass & you'll see them develop & bounce around between some light in your glass.  

When the flavours develop upon your first sip some of those zesty smells now develop on your tongue - with grapefruit & lime adding some acidity & again, you'll even taste that sea breeze! Remember that Semillon that was added? Well that adds a bit of a fuller mouth feel whilst balancing out the acidity. Some very nice minerality from that west coast cool-climate sauvignon blanc. All just coming together in a wonderful easy drinking wine with a clean finish. 

Since I can't be at the coast right now, I'm hoping that there's a bit of magic in a bottle that will somehow transport me down to the coast where I'll definitely be polishing off a bottle with a massive fresh seafood feast!

Tuesday, 27 October 2020

Roodeberg - Classic Red 2019 (limited edition gift pack)

A classic red wine is always a must in any household. What better than a name that's been part of South Africa's wine culture for over 70 years. The Roodeberg Classic Red. And it's just been released in a limited edition gift pack that tells the story of the legacy. (It makes for a great gift this coming festive season too.)

The story of Roodeberg starts back in 1949 & has evolved over time from the master's original blend to an accessible contemporary classic red wine with 7 decades of rich proudly South African wine history. 

1949 - Launch of Roodeberg: The signature blend, crafted by Dr. Charles Niehaus from the 1946 harvest.
1950's - Gateway to international markets: Exports start with Canada leading the helm.
1955 - La Concorde becomes the home of Roodeberg: The façade of La Concorde in Paarl features on the Roodeberg label.

1960's - The Secret Blend: Wine drinking becomes more popular & the secret blend takes root in winemaking.
1971 - Dr. Niehaus retires: The father of Roodeberg hands over the reigns to the next generation.
1991 - French oak barrels are introduced: Roodeberg increased complexity with the introduction of oak barrels.
1995 - A more contemporary style: The 20 millionth bottle of Roodeberg is bottled on 16 November.
2014 - Best museum class: Roodeberg 1995 wins Best Museum Class Trophy at the Old Mutual Trophy Wine Show.
2019 - 70 Year celebration: The launch of the 1949; a commemorative limited edition red label. 

In your glass, a blend of the real classic red varietals - Cabernet Sauvignon, Shiraz, Petit Verdot & Tannat create a deep & rich red colour that plays beautifully with the light. On the nose, you'll get aromatic layers of ripe red & dark fruits, hints of spice & dark chocolate. And easy drinking on the palate, being well-rounded with hints of oak & dark ripe plums. Finishing off with an elegant silky smooth touch that lingers just the right amount of time until your next sip. 

A personal favourite for a braai to have with that steak, or even a Sunday lunch with a roast. But most importantly, to be enjoyed with friends & family all around. (And retailing at around R99 a bottle, you know you can work a few of those bottle's into your festive budget.)

Wednesday, 16 September 2020

Top 5 Red Wines for Heritage Day

So it's almost Heritage Day! And knowing most South African's this is just another excuse to have a braai. (Well, at least in my house, I never need an excuse to put some lamb chops or a steak on the flames)

And if I'm not having a cold beer, I'm definitely opening a bottle of red wine to enjoy. So I decided to have a quick share of my Top 5 Red Wine picks for this Heritage Day - 24 September 2020, that I'd look at adding to my shopping list this week. 

Sharing them in no real order. Alphabetically always works well, but to be different here they are from Z to A.

An exceptional wine, resulting from a harvest that was smaller than anticipated, yet yielding grapes with distinct flavours. The various varietals - Merlot, Cabernet Franc, Petit Verdot & Malbec; were all matured separately for 12 months in oak barrels. On the nose - ripe red raspberries & creamy toffee with a complement of slight herbaceous & earthy aromas. Always lovely when what you smell carries through onto the palate when tasting. Flavours of blueberries develop as the wine lingers & the acidity keeps the wine fresh the whole way through. 

Paired with Rump Steak & a Creamy Mushroom Sauce.

The youngest on the list, but most definitely ready to drink. Cabernet Sauvignon; globally, being the biggest selling wine, brings a smooth dark chocolate & mocha aroma to the nose. Whilst dark ripe blackcurrant flavours develop on the palate. Again, it's ready to drink - a nice silky smooth finish & mouth-feel. 

Paired with everything Shisa Nyama, (Especially the lamb chops)

One of those real Stellenbosch Cab Sauv's. Ripe red fruits - berries, strawberries & cherries initially hit the nose, followed by slight cigar notes & then a touch of freshness. Some tight tannins on the palate accompanied by black & red fruits, with a touch of liquorice that comes through nice & soft. A beautiful wine with some serious aging potential. 

Paired with a Pepper Crusted Fillet.

A magnificent dark purple in the glass. But when the light touches it just right, you'll see flashes of deep crimson. A 75% Syrah & 25% Grenache blend that gives you a nose of ripe black olives that are complemented by a some white pepper. On the palate, leaning towards a very well full-bodied blend that has intense flavours of ripe plums, spices & an elegant smokiness that adds some mystery. The acidity is just right & is going to give you fantastic aging ability on this bottle.

Paired with Steak (with some extra fat) & Curried Beans.

A Bordeaux blend for the books. The 5 varietals are harvested from 9 Blaauwklippen sites & knowing the aging takes place in oak barrels lets you know you're in for a treat. Enticing notes of dark plums & warm dark chocolate pudding fill your glass whilst hinting at a bit of a cigar box. A surprisingly vibrant palate, that lends itself to smooth, velvety texture. Something between a full & medium bodied wine for me, but has a beautiful lasting aftertaste. Another bottle that will do well being kept for a few years. 

Paired with the Malva Pudding for Dessert.

What's on your braai this Heritage Day? And more importantly, what will you be pairing it with? 

Wednesday, 19 August 2020

2020 Nedbank Cape Winemakers Guild Auction

With the alcohol ban finally lifted, it is definitely time that we get to see what wines will be up for grabs with the annual Nedbank Cape Winemakers Guild auction going live on 3 October 2020. 

The very first live & online 2020 CWG auction line up includes a diverse offering from different regions, whilst boasting some exciting styles. Just some background. The CWG was founded back in 1982 & is a collective of SA's most celebrated winemakers. The 42 individuals have been recognised as excelling at their craft by their peers & membership to the Guild is by invitation only & is extended only to winemakers who have produced outstanding wines for a minimum of 5 year & who promise not only of consistently exceeding the industry standards, but also promoting the values of the Guild. Members are eligible to submit wines exclusively produced for the CWG Auction.

Due to COVID-19, the guild needed to rethink their strategy & this year, the auction has been moved online. So unfortunately, we don't get to be social & share a glass of these fine wines with winemakers at the pre-auction tastings. However, they will be hosting 3 online lounge talks as to involve wine lovers & buyers in the excitement.

A great selection from some quintessential Stellenbosch Cabernet Sauvignon, right through to some elegant Pinot Noir. Stellar examples of Syrah, Cabernet Franc & Red Blends which are sure to deliver on perfume & interesting intensities. The vibrancy & fruit purity of the Chardonnay & Sauvignon Blanc for this year has been highly praised. An naturally the MCC's will always be a showstopper. 

This year, collectors will have the opportunity to bid on smaller lots of 6 bottles in support of Samantha O'Keefe, who lost her entire winery, home & a large portion of her vineyards in a devastating fire in December last year. The funds raised by the first case of six bottles of every wine will be added to the the support for the winemaker from Lismore Wines. 

Registration for the 2020 Nedbank CWG Auction can be made on Bonham's website -, as from 1 September 2020.

See the 2020 Nedbank CWG Auction wines here.
See the 2020 CWG Vinothque Auction wines here.

For more information, visit

Wednesday, 12 August 2020

Time to Celebrate #CapClassiqueDay

Even though we're all still under National Lockdown & with the current restrictions on getting your hands on some bubbles, on 1 September 2020, it's time to celebrate the 2nd #CapClassiqueDay! So we decided to share some more #PerfectedByTime moments & thoughts ahead of time, so that you can start planning your own way to celebrate. (Hopefully with a bottle of bubbles that you've been saving in the back of the cupboard for some worthy celebration.)

A rather new addition to the yearly wine calendar, this initiative was started in 2019 by the Cap Classique Producers Association (CCPA). The #CapClassiqueDay has a rather simple purpose - 'to encourage people from different walks of life to unite their passion & love for bubbly.'

Did you know that the 1st bottle of Cap Classique was produced by Simonsig back in 1971, which means that next year, we will be celebrating 50 years of Cap Classique! An art truly #PerfectedByTime, taking a minimum of 9 months to produce a single bottle, means that most of the bottles of Cap Classique we will be celebrating with next, have already been bottled & are waiting for the date.

Check out Cap Classique Producers' Association here -

In celebration of #CapClassiqueDay & we've teamed up with the Cap Classique Association & will be giving away a mixed case of MCC consisting of:

- Alleé Bleue Brut Rose 2012
- Boschendal Brut Rose NV
- Krone Vintage Cuvee Brut 2013
- Graham Beck Brut NV
- Van Loveren MCC Brut Limited NV
- Kleine Zalze Vintage Brut 2009

How to enter:
1. Follow As Seen By Lloyd & the Cap Classique Association on Facebook.
2. Share the Competition Post using #CapClassiqueDay & #PerfectedByTime
3. Tag a few friends in the comments on the Competition Post.
4. Additional entries on Instagram & Twitter. 

T&C's apply

NB - Delivery of wine will only take place once allowed in terms of Government National Lockdown Regulations.

Thursday, 9 July 2020

Top 10 Wines for turning 30

So I'm turning 30 this year! Actually in 2 weeks time, on the 23rd of July. I was going to travel to France to sip on Champagne & indulge in some foreign wines as a spoil. However, here we sit with the Corona Virus epidemic that has hit the entire world harder than expected & unfortunately, I had to cancel my 30th birthday trip and now I'll be celebrating alone at home. 

So, instead I've decided to share my top 10 favourite wines, that I'll be sipping on over the next month, with you. (This is honestly no easy task to narrow down a list to only 10, so it's taken some real thought & hard decision making.)

So in no particular order...

#WineRoutingWithLloyd Ataraxia

1. Ataraxia - Pinot Noir (Hemel en Aarde)
I remember sharing a glass from the 1st unlabeled bottle of 2017 with winemaker; Kevin Grant on a #WineRoutingWithLloyd trip back in 2018. The wooded red wine seems to reflect the light, whilst the nose promises a blend of ripe cherries, fresh earth & oak. And that's exactly what follows through on the palate with a soft ripe red fruit aftertaste & finish, making it an everyday wine for me. 

2. La Motte - MCC (Franschhoek) 
A beautiful mix of Chardonnay & Pinot Noir culminating in a heavenly fermented glass of fine bubbles. Soft on the palate, with a burst of flavour. Hints of citrus & baking brioche on the nose. Finishing off with a freshness that cleanses the palate to prepare it for the next sip. 

La Motte 2015 MCC

Steenberg Semillon Steenberg Garden Party

3. Steenberg - Semillon (Constantia Valley)
Aromas of honey mixed with white stone fruits hit your nose on the first smell and slowly carry through to the palate with roasted almonds developing alongside soft fruits. At the Steenberg Garden Party, I discovered that the aftertaste is everything, combining citrus & floral spices that linger the perfect amount of time between sips. Definitely a wine that's only going to get better & more complex with time. 

4. Flagstone - Dark Horse Shiraz (Stellenbosch)
Mysterious in every way possible. Like the Dark Horse. A 100% Shiraz that embodies all the best characteristics thereof. As the name suggests, a dark plum colour fills your glass with a complex combination of aromas that fill your nose - dark black fruits & dark chocolate with subtle undertones of spice. All of which follow through on the palate developing from the tip of the tongue right through to the back of the mouth ending in a smooth winning finish. 

#WineRoutingWithLloyd Flagstone Dark Horse Shiraz

Lloyd Loots Gerard Holden Holden Manz Cabernet Franc

5. Holden Manz - Cabernet Franc Reserve (Franschhoek)
A discovery that Gerard Holden introduced me to at the Winter Sculpture Fair is a rich & elegant wine that legitimately hits all the right spots. A Burma ruby has got nothing on the red that fills your glass. Ripe raspberries mixed with tobacco leaves, lavender & fresh black fruits take over as the aromas develop. And on the palate, a smooth wine with balanced savoury flavours mixed with those fresh black fruits. (Not opening my last bottle for another 8 years at least.)

6. De Grendel - Koetshuis Sauvignon Blanc (Durbanville)
Another #WineRoutingWithLloyd first. The first stop on the very first trip back in 2018 too. Pale straw  with glints of green and gold as the light passes through the glass. Something between a mix of ripe pineapple & creamy melon on the nose & the palate, that gives the wine added longevity to age for another 3-5 years whilst the complexity develops too. 

#WineRoutingWithLloyd De Grendel Koetshuis Sauvignon Blanc

#WineRoutingWithLloyd Waterford - Kevin Arnold Shiraz

7. Waterford - Kevin Arnold Shiraz (Stellenbosch)
A firm favourite dating back to 2016 when I met Kevin Arnold at a private tasting with friends. And since then, it's always been on my list. A rather complex wine on both the nose & palate with ripe red & dark fruits, somewhat earthy yet fresh. Touched off with plums & spice it makes for perfect drinking & a velvety smooth finish that's only going to get better with age. 

8. Le Lude - MCC (Franschhoek) 
There really is just something about MCC that comes out of the Franschhoek Valley. The Le Lude Non Vintage MCC I discovered on a tasting with then winemaker - Paul Gerber back in 2012/2013, just when Le Lude came onto the scene. Finer bubbles in a South African MCC I have not experienced. An elegant bubbly with aromas of citrus blossoms & fresh lime. Hints of sweet nougat & roasted almonds. But a fresh taste & feel on the palate developing flavours of grapefruit, lemon & pears. Then the aftertaste not only leaves you with wanting more, but also with honey & vanilla. 

Le Lude MCC De Hoek Country Lodge

#WineRoutingWithLloyd Leopards Leap Culinaria Chenin Blanc

9. Leopards Leap - Culinaria Chenin Blanc (Franschhoek)
#WineRoutingWithLloyd was started to discover the unique & what I found at the Chef's South African Table with the then head chef - Pieter de Jager gave me some new found respect for Leopards Leap. A Chenin Blanc that is very well defined with aromas of ripe white peaches, melons & hints of spice. A vibrant acidity in the wine complements all the flavours, but best part is the oak on the wine gives it that extra bit of structure that's going to ensure this wine ages real well if you can keep it on the wine rack for long enough.

10. Mullineux Quartz Chenin Blanc (Swartland)
A white wine that has been made to age! An interesting straw colour, with glints of a lemon yellow as you swirl your glass. The quartz ensures the beautiful mineral character hits the nose alongside some ripe citrus. These follow onto the palate with added white peaches & a somewhat creaminess whilst finishing off nice & fresh. 10 to 20 years will only give the wine more opportunity to develop enhancing flavours in the bottle.

#WineRoutingWithLloyd Mullineux Wines Quartz Chenin Blanc

So here's to sipping on some real good South African wine & celebrating 30 years. 

Monday, 29 June 2020

Flagstone - Writer's Block

So, for those of you who didn't know, Pinotage is a Proudly South African product! Pinotage is a red varietal that was cultivated right here in SA, back in 1925, as a cross between Pinot Noir & Cinsault vines. Back then, Cinsault was more commonly called Hermitage. And rightly so, Pinotage was born. 

It's always exciting to see winemakers doing amazing things with this varietal. The team at Flagstone & winemaker; Gerhard Swart has been hard at work perfecting the Writer's Block. The new 2018 vintage is available & we had a taste.

A bit of background; the Writer's Block Pinotage has been crafted from a single vineyard block, that's been planted in an exceptional area. And winemaker Gerhard Swart believes that everything about the site is special. 

A rich ruby red colour fills your glass, whilst ripe dark red fruits initially touch the nose. Blackberries & plums, followed by a bit of dark chocolate & mocha, leaving you with slight herbaceous hints of mint. 

On the lips, a very elegant full bodied wine, that is rich, yet balanced with flavours of almost overripe strawberries & black cherries. Hints of oak soften the wine out beautifully & leave you with some of that dark chocolate & vanilla aftertaste. 

A seriously bold wine that is beautifully easy drinking & that is going to age very well & will go very well with rich red meats & game. 

Check out the Flagstone Writer's Block Pinotage here.

Tuesday, 16 June 2020

De Krans Espresso N/V

A recent achievement for De Krans Wine Esate is that they were awarded the Most Innovative Wine Award for their De Krans Espresso at the Michelangelo International Wine Awards.

And we got to taste some of it! Before we get in on the action of what's in the bottle, lets chat about how it gets to the bottle. 

The De Krans Espresso is made mainly from Portuguese varietals that were planted in Calitzdorp back in the early 1970's. So you know there is some nice age & history in those vineyards. 

Handpicked from selected blocks ensure only the best grapes are used. Skins are pressed to add some beautiful colour & then matured in old 300 litre barrels. Then just before bottling, wine from different vintages are blended in a tank whilst heavy toasted oak blocks are added to give that roasted coffee mocha touch to the wine. 

Coming back to what's in the glass - a dark deep red with an absolutely beautiful initial nose of mocha & dark chocolate whilst subtle hints of violets & ripe red plums come through as the wine airs. On the palate you will naturally get those roasted coffee beans mixed with rich red fruits.

A versatile dessert wine best served chilled. However, I opted in to make a warm Espresso Martini, which in this current weather that we've been having, proved to be the perfect way to end off that Sunday lunch. 

As a Father's Day surprise, we've partnered with De Krans Wine Estate & we have 2 cases of De Krans Espresso N/V to giveaway.

Head on over to our Facebook Page - As Seen By Lloyd here to enter.

Check out De Krans Wines here.

Tuesday, 14 January 2020

Janice Honeyman's Cinderella

It feels like only yesterday that I was sitting at Joburg Theatre watching Janice Honeyman's Pantomime - Jack & the Beanstalk last year! But the 2020 Panto is already lined up. With a star studded cast too!

This year, you can expect to see Cinderella on the stage of The Mandela at Joburg Theatre from October through to December. This is THE panto & is known at the fairy godmother of all pantomimes!

We all know the original story of Cinderella... But with Janice Honeyman at the helm, you know you are in for a treat with an abundance of comedy, incredible sets & hundreds of stunning costumes! The most anticipated moment in this show, is when Cinderella is transformed from rags to riches & whisked off to the ball. 

Desmond Dube is back again & alongside Ben Voss they will be starring at the two Ugly Sisters. Connie Chiume, making her panto debut as the Fairy Godmother. Kiruna-Lind Devar returns to the panto, fresh from the international stage, that saw her as Meg in The Phantom of the Opera. Kyle Grant is bound to charm audiences as Prince Charming. And what is the panto, without a bit of Graham Hopkins right?

And you can already get your tickets through! Best you do that ASAP, as a few of the 72 performances are already sold out!