It's definitely one of my favourite #WineRoutingWithLloyd stops. The combination of the view, the wine, the food & the company at Constantia Glen is always a winner. Last time I sat down for lunch with winemaker Justin van Wyk was in May 2019, & it really just feels like yesterday.
This Heritage Day, Constantia Glen is pulling out all the stops. You'll be in for a treat - indulge in a South African Braai platter whilst listening to some local live music, (live music, currently weather dependent). A rather generous platter for 2 - lamb straight of the spit, boerewors, braai-broodjies, pap poppers with cheese & peppadews, Chakalaka, mixed salad & olives, for only R360.
With the weather taking a turn for the better & that feeling of Spring in the air, good food needs good wine. On my recent visit, I tasted some of the latest offerings & I can reassure you that it would all make a good combination. (Especially the red Bordeaux varietal blends - Constantia Glen THREE (2017) & the Constantia Glen FIVE (2018)).
A premium offering of wines at it's best. The THREE - a blend of 3 Bordeaux varietals; Merlot, Malbec & Cabernet Sauvignon. A dark red that unwinds into a lighter & more lively garnet colour in the glass. On the nose there's a distinct hint of ripe red & black fruits mixed with a touch of savoury elements. Whilst on the palate those ripe fruits follow with a velvety mouthfeel & with some minerality to linger just long enough until that next sip.
The FIVE - bright aromas of plums, black currant & touches of dried herbs followed by tender savoury notes & just a slight hint of violets. The Bordeaux blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot & Malbec makes for a great food wine, especially for Heritage Day. A powerful & structured palate that follows well from the nose & finishes with a lingering freshness.
All the other popular cheese & charcuterie platters & menu items are naturally available - the Trout Rosti is fresh & full of flavour. A delightful mix of textures that accompany the wines so well.
I'd highly recommend to make that reservation, as space is limited with current level 3 lockdown restrictions.
#WineRoutingWithLloyd is driven by the #KiaPegas
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